Carpaccio di Salmone – Smoked salmon served with fresh baby lettuces, tomato, onion and capers,
topped with balsamic vinegar 10.50

Caprese Classica – Italian buffalo milk mozzerella, fresh tomato and basil, drizzled with olive oil. 11.00

Carpaccio al Parmigiano – Thinly sliced raw beef, slivered artichokes and mushrooms. 9.00

– 4 Shrimp Cocktail. 10.00

Cold Antipasta – Prosciutto, olives, gorgonzola cheese, and sweet peppers. 11.00

Bruschetta al Pomodoro – Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic. 6.00

Sausage and Peppers – Italian sausage sautéed with onions and peppers, served with marinara sauce. 9.00

Fried Zucchini – 5 freshly cut zucchini breaded and fried to perfection, served with marinara. 6.50

Mozzarella Giovanni – Baked cheese with tomato meat sauce. 11.50

Lumache alla Carnacina – Snails (escargot) steamed with white wine, onions and tomatoes. 9.50

Calamari Fritti – Fried squid. 11.00

Vongole – Dozen fresh clams steamed with a butter garlic sauce. 11.50

Cozze Marinara – Mussels steamed in a tomato, basil and garlic sauce with white wine. 12.00

Vongole Cassino – Fresh baby clams stuffed with seasoned bread crums, cheese, garlic and olive oil 11.50

Oysters Rockefeller – Freshly baked oysters, topped with spinach and prosciutto. Served with Lobster Sauce topping. 4 Oysters – 8.00 8 Oysters – 15.00

Minestre (Soups)

Minestrone – Italian Vegetable Soup. 5.50

Paste e Fagioli – Macaroni and Bean Soup. 5.50

Zuppa del Giorno – Soup of the Day. 5.50

Insalate (Salads)

Caesar Salad – 8.00   Add Grilled Chicken – $6 Add Shrimp – $7.

Cobb Salad– Your choice of meat, mixed greens with boiled eggs, tomatoes, cucumbers, mozzarella and tossed in your favorite dressing.  Chicken 6.00 Shrimp 7.00 Flank Steak $8.00

Fried Oyster Salad – Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with Caesar dressing. 12.50

Di Noce e Gorgonzola – Radicchio, endive and butter lettuces with walnuts, gorgonzola cheese. 8.00

Wedge Salad – 1/4 wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato. 7.50

Gourmet Pizza

Pepperoni – The classic, with our homemade marinara sauce, mozzarella cheese and pepperoni. 11.00

Sausage and Gorgonzola – Our spicy Italian sausage, gorgonzola and marinara, topped with spinach. 12.50

Margherita – Classic with fresh mozzarella, fresh tomatoes and fresh basil. 11.00

Pizza – Any way you want it! 14.00


Gluten-free and whole wheat pasta available on select dishes

Fettuccine Alfredo – The classic prepared in a creamy alfredo sauce. $12.50   Add chicken – $6 Add 3 shrimp – $7

Fettuccine al Salmone Affumicato – Fettuccine with smoked salmon in a cream sauce. 15.00

Gnocchi al Ragu – Homemade potato dumplings in a vodka sauce. 14.00

Tortelloni all Panna – Tri-colored large stuffed pasta in a creamy cheese sauce. 14.50

Spaghetti Carbonara – Spaghetti cooked with panchetta and spring onions in a creamy sauce. 15.50

Rigatoni alla Giovanni – Rigatoni – prepared with care and Giovanni’s special vodka sauce. 14.50

Lasagna – Layers of pasta and cheese in a tomato meat sauce with onions and peppers. 15.00

Manicotti – Cheese stuffed crêpes baked with meat sauce. 13.00

Lobster Ravioli – Fresh lobster filled pasta in a light pink sauce. 18.00

Spaghetti Salsicce – Italian sausage in a rich tomato meat sauce served over spaghetti. 15.00

Angel Hair Portabella – Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta. 15.00

All Inclusive Entrées

Includes salad, bread, choice of pasta with marinara sauce or vegetable medley.


Served with your choice of any premium side.

Veal Chop – (14oz.) with Marsala mushroom wine sauce served on side. 38.00

Filet Mignon – Filet Mignon grilled with Marsala mushroom wine sauce served on side. (6oz.) 24.00 (8oz.) 30.00

Surf & Turf – Lobster Tail (8oz.) in lemon butter and Filet Mignon (6oz.). 40.00

T-Bone – T-bone steak (14oz.) with cracked black pepper and extra virgin olive oil. 28.00

Rack of Lamb – Rack of Lamb with rosemary, black pepper and olive oil, served in a portabella wine sauce. 32.00

Vegetariani (Vegetarian)

Linguini Primavera – Linguini topped with fresh vegetables, sautéed in a light tomato sauce. 16.50
Melezane Parmigiana – Sliced eggplant on a bed of tomato sauce, topped with mozzarella. 14.50

Chef’s Vitello (Veal) / Pollo (Chicken)

Scaloppine alla Giovanni – Thinly pounded veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms. 24.50

Scaloppine Marsala – Thin veal in a Marsala sauce with mushrooms. 24.50

Scaloppine Piccata – Veal pounded thin in a lemon white wine sauce with mushrooms. (Capers optional) 24.50

Veal Melenese – Thinly pounded veal pan seared in extra virgin olive oil with fresh squeezed lemon and served with sliced tomatoes and gorgonzola cheese. 24.50

Salt-imbocca – Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms. 24.50

Vitello alla Parmigiana – Breaded veal baked with mozzarella and meat sauce. 24.50

Chicken Piccata – Chicken sautéed with lemon and white wine served with mushrooms and spices. 21.50

Involtini di Pollo – Chicken breast stuffed with ham, mushrooms and ricotta in a lemon wine sauce. 24.50

Salsicce e Petto di Polo – Italian sausage, chicken and mushrooms in a spicy tomato wine sauce. 22.50

Pollo fra Diavolo – Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce. 21.50

Pollo alla Cacciatora – Chicken breast in a tomato-basil sauce with green olives and mushrooms 21.50

Chicken Parmigiana – Breaded chicken baked with mozzarella and meat sauce. 21.50

Chicken Florentine – Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce with fresh Italian spices. 23.00

Chicken Marsala – Thinly pounded, sautéed with onions and mushrooms in a Marsala wine sauce. 21.50

Chicken Fricassee – Medallions of chicken, baked in a lemon white wire sauce with mushrooms. 21.50

Tutto Mare (Seafood)

Shrimp Scampi – Shrimp sautéed with garlic in butter, olive oil, and white wine. 24.00

Filet of Sole – Pan seared in olive oil and baked in a lemon wine sauce. 22.00

Gamberi Parmigiana – Baked shrimp with meat sauce, mozzarella and romano cheeses. 22.00

Salmone al Funchetto alla Griglia – Grilled salmon with mushrooms, pimento and onion in a garlic wine sauce. 23.00

Shellfish à la Roberto – Shrimp, Mussels, Clams, and Scallops in a peeled tomato or white wine sauce over linguini or risotto. $25.00  Add 4 oz. Lobster $10.

Lobster Tail – 8oz. baked and served with drawn butter. 28.00

Linguini Clams – Served in a red or white wine sauce 21.00

Linguini with Shrimp – Jumbo shrimp served in a pomodoro tomato basil sauce, served over linguini. 24.00

Chilean Sea Bass – Baked in lemon white wine garlic sauce with fresh spices. 32.00

Additional Premium Sides (Single/Family Style)

Asparagus – Steamed with butter, lemon and topped with Parmesan. $4/$8
Sautéed Spinach – Sautéed with white wine, splash of tomato, olive oil, and garlic. $4/$7
Roasted Potatoes – Roasted with black olives, olive oil, and fresh Italian seasoning. $5/8
Vegetable Medley – Sautéed seasonal vegetables, cooked in a white wine tomato sauce. $5/$8
Pasta Any Style – Vodka sauce, Alfredo sauce, olive oil and garlic, marinara, or traditional meat. $5/$9