For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni's come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
We cater to hosting private events both large and small. From the small office Christmas party to wedding rehearsal dinners and corporate meetings. With a large formal dining area which can seat up to 150 occupants with connecting bar area that can hold around 50 occupants. Catering Services are available for event booking as well.
"Excellent food and atmosphere! Enjoyed the live music on Saturday night!"
"We were greeted very warmly and welcomed as first-time guests. Our waiter provided recommendations for possible selections and even made suggestions for side dishes. The pasta was truly al dente and the meat sauce tasted like tomatoes, not overly seasoned red sauce! Everything was delicious and we WILL go back!"
"We recently ate at Giovanni's for my sister's birthday. We had a party of 21, which was easily accommodated. The staff was very friendly, attentive, and helpful. The restaurant is very elegantly decorated in my opinion. The lighted tree in the middle of the dining room is gorgeous. The food was delicious. I had the calamari appetizer and the tortellini entrée. I would definitely recommend both. Thank you to everyone at Giovanni's for helping to make my sister's birthday a special evening."
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